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Northeast Indiana checking in!

post #1 of 13
Thread Starter 

My name is Bob and I have the grilling/smoking sickness!
I've been cooking BBQ for about 20 years. I have a Brinkmann Smoke-N-Pit Pro, a Kenmore Elite 6 gas grill, and a Brinkmann Turkey Fryer.
I am also a homebrewer. I've been brewing beer for 2.5 years and it was a natural step from BBQ.
My bbq tends to be what I call a mid-central-sorta-southern style. That means I use rubs and/or sauce and my sauce tends to be thick and savory, not a lot of sweet and usually with some heat. Make sense?tongue.gif
I also fancy Northern New Mexico cooking, so that often creeps into my menus.
Anyway, I'm glad to be here and I hope to learn a lot!

post #2 of 13


BobG welcome to smf. I have family in Muncie.
post #3 of 13
Welcome to the SMF Bob, just remember questions are welcome here and we
look forward to your input
post #4 of 13
Welcome to the forum Bob! Looking forward to your
post #5 of 13
Welcome to SMF. This is THE place to be.
post #6 of 13
Hello Bob, and welcome to the SMF. There is no cure dor your sickness, but you can survive in the comfort zone. Glad to know you're interested in Northern New mexico cooking, I love New Mexico chiles for thier flavor and heat. Hope to have some homegrown Chimayo next year. Goos luck on your next smoke, and try tio post some Q Views too!
post #7 of 13
Welcome to SMF. Sounds like we may be able to learn alot from you as well. Lot of good friendly people here to associate with.
post #8 of 13
Thread Starter 
Thanks all! I assume Q-views are posted pictures? Those I got!

Hey Richoso, I've had Numex Big Jim's and R. Naike (sp?) chiles in the garden for the past 5 years. They don't do as well as they could in the "Hatch" sun but well enough to roast!

post #9 of 13
Welcome to the site. Glad you found us. Look forward to your contributions.
post #10 of 13
Welcome to SMF! I hope to see some of your experiances and I hope you learn from ours!

Q-Views are a must here!
post #11 of 13
Hi Bob glad to have you aboard,you'll love it here,everyone is friendly and helpful in this forum.
post #12 of 13
Welcome to the smf. Glad to have you here. Hope you will post some of your recipes for us to try.

post #13 of 13
Hey there Bob, welcome aboard.
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