Northeast Indiana checking in!

bob g

Fire Starter

Original poster

Jan 4, 2008

36

13

KFWA Fort Wayne, IN

• Jan 4, 2008

• #1

Howdy.

My name is Bob and I have the grilling/smoking sickness!
I've been cooking BBQ for about 20 years. I have a Brinkmann Smoke-N-Pit Pro, a Kenmore Elite 6 gas grill, and a Brinkmann Turkey Fryer.
I am also a homebrewer. I've been brewing beer for 2.5 years and it was a natural step from BBQ.
My bbq tends to be what I call a mid-central-sorta-southern style. That means I use rubs and/or sauce and my sauce tends to be thick and savory, not a lot of sweet and usually with some heat. Make sense?

I also fancy Northern New Mexico cooking, so that often creeps into my menus.
Anyway, I'm glad to be here and I hope to learn a lot!

Cheers,
Bob

 

smokeys my pet

Master of the Pit

OTBS Member

Sep 25, 2007

1,080

11

Havre de Grace,MD

• Jan 4, 2008

• #2

BobG welcome to smf. I have family in Muncie.

 

blackhawk19

Master of the Pit

OTBS Member

Jun 20, 2007

1,778

27

Troy AL

• Jan 4, 2008

• #3

Welcome to the SMF Bob, just remember questions are welcome here and we
look forward to your input

 

cowgirl

Legendary Pitmaster

OTBS Member

Oct 2, 2007

7,644

48

Oklahoma

• Jan 4, 2008

• #4

Welcome to the forum Bob! Looking forward to your Qviews.

 

cman95

Master of the Pit

SMF Premier Member

Jul 15, 2007

1,726

11

East Texas/Africa

• Jan 4, 2008

• #5

Welcome to SMF. This is THE place to be.

 

richoso1

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Jun 21, 2007

8,432

41

• Jan 4, 2008

• #6

Hello Bob, and welcome to the SMF. There is no cure dor your sickness, but you can survive in the comfort zone. Glad to know you're interested in Northern New mexico cooking, I love New Mexico chiles for thier flavor and heat. Hope to have some homegrown Chimayo next year. Goos luck on your next smoke, and try tio post some Q Views too!

 

cook1536

Meat Mopper

Dec 20, 2007

170

10

Southeast Missouri

• Jan 4, 2008

• #7

Welcome to SMF. Sounds like we may be able to learn alot from you as well. Lot of good friendly people here to associate with.

 

bob g

Fire Starter

Original poster

Thread starter

Jan 4, 2008

36

13

KFWA Fort Wayne, IN

• Jan 4, 2008

• #8

Thanks all! I assume Q-views are posted pictures? Those I got!

Hey Richoso, I've had Numex Big Jim's and R. Naike (sp?) chiles in the garden for the past 5 years. They don't do as well as they could in the "Hatch" sun but well enough to roast!

Cheers,
Bob

 

ds7662

Smoking Fanatic

OTBS Member

Sep 30, 2007

985

10

Richmond,VA

• Jan 4, 2008

• #9

Welcome to the site. Glad you found us. Look forward to your contributions.

 

glued2it

Master of the Pit

Sep 8, 2007

1,556

11

Tulsa

• Jan 4, 2008

• #10

Welcome to SMF! I hope to see some of your experiances and I hope you learn from ours!

Q-Views are a must here!

 

craig chamberlain

Smoking Fanatic

Dec 6, 2007

357

14

Springfield, MO.

• Jan 4, 2008

• #11

Hi Bob glad to have you aboard,you'll love it here,everyone is friendly and helpful in this forum.

 

kookie

Master of the Pit

OTBS Member

Mar 27, 2007

2,850

10

Mandan North Dakota

• Jan 5, 2008

• #12

Welcome to the smf. Glad to have you here. Hope you will post some of your recipes for us to try.

kookie

 

bb53chevpro

Master of the Pit

OTBS Member

Dec 29, 2007

1,846

12

• Jan 5, 2008

• #13

Hey there Bob, welcome aboard.