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pulled pork

post #1 of 12
Thread Starter 
    1. It was 6 degrees at my house when I started smoking but it was worth it.[IMG]http://www.smokingmeatforums.com/forums/
post #2 of 12

Looks good

Craig that really looks good. Don't ya love when a plan comes together!!!!!!!! Wish you many more great smokin adventures!!!!!!!!!!!!!!!!
post #3 of 12
Thread Starter 
Thanks smokeys my pet,my first post with pictures but I can see I messed up a little.
I will try and do better next time.
post #4 of 12
The only problem I can see with it,is that I am not sitting there chowing down. Looks great!
post #5 of 12
looks pretty good!

Here's some help on the pics. you can use image shack or photobucket.

Just use a direct link and not the[img][/img] tags.


Hope this helps!
post #6 of 12
Nice pulled pork Craig!! Looks tasty!PDT_Armataz_01_34.gif
post #7 of 12
Looks good man. And I was complaining about 25* the other day.biggrin.gif
post #8 of 12
That's if you copy the 4th provided url, otherwise you will need those [Img] brackets.
post #9 of 12
I'm a hardware/network guy, Buy far from a programmer.

It's my understandidng that [img] is HTML and not used in PHP code unless HTML rights have been activated.

The insert image feature doesn't reconise [IMG] tags.

So I guess what I'm saying is I don't understand what your saying.
post #10 of 12
6 degrees? What was the heat sorce and how long did it take? How difficult was it to hold temp in the smoking area? Details please icon_smile.gif
post #11 of 12
Good job, glad it turned out good.
post #12 of 12
Thread Starter 
Hi 3montes,I just bought a cheap electris Rival KC smoker from WalMart to see how good it is and it seem's to work good although you can't do anything to big or a bunch of meat but for the price it's not bad.
It's also a roaster so my wife can us it.
I smoked it about 4hours then put in in the oven for 2 more then let it rest for another hour.
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