pulled pork

craig chamberlain

Smoking Fanatic

Original poster

Dec 6, 2007

357

14

Springfield, MO.

• Jan 4, 2008

• #1

1. 1. It was 6 degrees at my house when I started smoking but it was worth it.
      
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      [/IMG]
      

 

smokeys my pet

Master of the Pit

OTBS Member

Sep 25, 2007

1,080

11

Havre de Grace,MD

• Jan 4, 2008

• #2

Craig that really looks good. Don't ya love when a plan comes together!!!!!!!! Wish you many more great smokin adventures!!!!!!!!!!!!!!!!

 

craig chamberlain

Smoking Fanatic

Original poster

Thread starter

Dec 6, 2007

357

14

Springfield, MO.

• Jan 4, 2008

• #3

Thanks smokeys my pet,my first post with pictures but I can see I messed up a little.
I will try and do better next time.

 

mgriess

Newbie

Aug 1, 2007

22

10

Wilmington, NC

• Jan 4, 2008

• #4

The only problem I can see with it,is that I am not sitting there chowing down. Looks great!

 

glued2it

Master of the Pit

Sep 8, 2007

1,556

11

Tulsa

• Jan 4, 2008

• #5

looks pretty good!

Here's some help on the pics. you can use image shack or photobucket.

Just use a direct link and not the

tags.

http://www.smokingmeatforums.com/for...ead.php?t=9916

Hope this helps!

 

cowgirl

Legendary Pitmaster

OTBS Member

Oct 2, 2007

7,644

48

Oklahoma

• Jan 4, 2008

• #6

Nice pulled pork Craig!! Looks tasty!

 

cman95

Master of the Pit

SMF Premier Member

Jul 15, 2007

1,726

11

East Texas/Africa

• Jan 4, 2008

• #7

Looks good man. And I was complaining about 25* the other day.

 

flash

Smoking Guru

OTBS Member

Mar 30, 2007

5,280

45

Chiefland/Cedar Key, Fl

• Jan 4, 2008

• #8

That's if you copy the 4th provided url, otherwise you will need those

 

glued2it

Master of the Pit

Sep 8, 2007

1,556

11

Tulsa

• Jan 4, 2008

• #9

I'm a hardware/network guy, Buy far from a programmer.

It's my understandidng that is HTML and not used in PHP code unless HTML rights have been activated.


The insert image feature doesn't reconise [IMG] tags.

[img]http://www.smokingmeatforums.com/forums/images/editor/insertimage.gif

So I guess what I'm saying is I don't understand what your saying.

 

3montes

Master of the Pit

OTBS Member

Dec 26, 2007

1,299

160

Beautifull shores of Lake Superior

• Jan 4, 2008

• #10

6 degrees? What was the heat sorce and how long did it take? How difficult was it to hold temp in the smoking area? Details please

 

gramason

Smoking Fanatic

OTBS Member

Aug 29, 2007

871

11

HdG Maryland

• Jan 4, 2008

• #11

Good job, glad it turned out good.

 

craig chamberlain

Smoking Fanatic

Original poster

Thread starter

Dec 6, 2007

357

14

Springfield, MO.

• Jan 4, 2008

• #12

Hi 3montes,I just bought a cheap electris Rival KC smoker from WalMart to see how good it is and it seem's to work good although you can't do anything to big or a bunch of meat but for the price it's not bad.
It's also a roaster so my wife can us it.
I smoked it about 4hours then put in in the oven for 2 more then let it rest for another hour.