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New member to the forum

post #1 of 15
Thread Starter 
I have been "lurking" around the forum for a couple of weeks now so I decided It's time to roll up my sleeves and dive in. I have been grilling with smoke chips for a long time but I am now interested in the "low and slow" methods. A farmer/rancher by trade, I also do some cooking for friends and family at graduations, family reunions and that kind of thing. I have an enclosed grill with rotisierre on wheels for large events but not capable of long smoke, more for whole hog and steak fry type of cooking. Many questions to come later but for now just increasing the knowledge base by reading ALOT of things on this site. Thanks in advance for your help.

Rob
post #2 of 15
Welcome to SMF! Glad you stopped lurking! Enjoy!

Take care, have fun, and do good!

Regards,

Meowey
post #3 of 15
WElcome Drycreek. Glad you decided to join. If you have questions feel free to ask.
post #4 of 15
Welcome to SMF. Alot of very helpful and nice freindly people here. Check out the 5 day ecourse, alot of good info there. So many people here with ALOT of experience and eagerness to help out.
post #5 of 15
Welcome to smf. Glad you finaly decided to join.

Kookie
post #6 of 15
Welcome to the SMF.
post #7 of 15
Welcome to the forum.
post #8 of 15
Welcome to SMF. This is THE place to be.
post #9 of 15
Welcome to the SMF!! Lots of good info hear to assist in your smoking endevors!
post #10 of 15
Welcome to the forum Rob! Glad to have you aboard.smile.gif
post #11 of 15
Drycreek, Glad to have you at smf. Remember there are NO STUPID ?'S most of us started here just to learn and enjoy!!!!!!!!!!!!
post #12 of 15
Welcome Rob...great people who are extremely helpful are at your fingertips....cheers!
post #13 of 15
Welcome to the SMF, knowledge base for all serious smokers, grillers, and people wanting to have a good time cooking in general. Good luck on your next smoke, and try and include some Q Views, that's kind of our show and tell.
post #14 of 15
What an excellent name! I say that because there's a "Dry Creek Smokehouse" up in N. Florida where I'm from that's a pork processing plant and meat wholesaler. My neighbor's dad worked there and we visited the plant sometimes.

Anyway, it just reminds me of home... Welcome to the SMF! PDT_Armataz_01_30.gif
post #15 of 15
Great big welcome DryCreek.
Pull up a stump and sit a spell.
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