Its not smoked but its bacon !

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

conrad74

Newbie
Original poster
Dec 10, 2007
25
10
Mission,BC
Here is a pic of some Pancetta Bacon I had curing and drying for three weeks. Salt sugar cure for 7 days then 2 weeks drying at approx 50deg and 70% humidity-pretty tasty.
a5aa028f_vbattach16330.jpg
 
I can get it at my supermarket or most good delis carry it where I live anyway, it comes in round ( rolled) or flat pieces like regular bacon and can be spicy as well
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky