We have been smoking in a small tin shed that was made to hold lawn mowers, but he built it with smoking meat in mind. We have been smoking deer and pork sausage, good old cajun boudin. My father in law also builds a nice metal BBQ pit with an offset firebox. We smoked a deer shoulder this weekend. it was great. He shot it up with a creole garlic cajun injector sauce and covered it with cajun seasonings. we are in Louisiana just a few miles from were Reece Williams lives that invented the cajun injector.