I use a Brinkman Smoke King Deluxe verticle Smoker. I started out with a Brinkman Horizontal Smoker first. I seem to have better luck with the Horizontal smoker but I like the versatility I get with the Verticle one such as the hooks and multiple shelving slots which gives me a wider options when smoking more foods.
One thing is weird for me is I have never gotten tips before as nobody near me smokes so this site is awsome. I learned all on my own so alot of the stuff Im reading is new and some is not but my Temp with the Verticle on a good day reads around 170-190 at most Ive never gotten it over 200 and Ive had good luck.. My Horizontal doesnt have a thermometer on it I wing it by the look and the feel of the meat. Any tips or Ideas would be appreciated like whats best for my climate and such.
One thing is weird for me is I have never gotten tips before as nobody near me smokes so this site is awsome. I learned all on my own so alot of the stuff Im reading is new and some is not but my Temp with the Verticle on a good day reads around 170-190 at most Ive never gotten it over 200 and Ive had good luck.. My Horizontal doesnt have a thermometer on it I wing it by the look and the feel of the meat. Any tips or Ideas would be appreciated like whats best for my climate and such.
