- Jan 1, 2008
- 5
- 10
Happy new year one and all.
I am a chef/forager. http://www.gourmetfungi.co.uk I smoke a number of different meats and many mushrooms. Using a number of methods. However, i am in the middle of making a smoker from a new shed. Toilet cubicle shape. I could do with some advice on the following.
Shall ia line the shed due to the timber being preserved?
Do i need to seal all crevices etc. Will this affect draw of smoke?
What are the best methids of keeping sawdust alight with a constant flame underneath?
Best methods of creating smoke and kourney to smoke house from fire box?
Cheers all.
p.s The name is Andy
I am a chef/forager. http://www.gourmetfungi.co.uk I smoke a number of different meats and many mushrooms. Using a number of methods. However, i am in the middle of making a smoker from a new shed. Toilet cubicle shape. I could do with some advice on the following.
Shall ia line the shed due to the timber being preserved?
Do i need to seal all crevices etc. Will this affect draw of smoke?
What are the best methids of keeping sawdust alight with a constant flame underneath?
Best methods of creating smoke and kourney to smoke house from fire box?
Cheers all.
p.s The name is Andy