First Rib roast try

mrh

Meat Mopper

Original poster

Dec 24, 2006

219

12

Iowa

• Jan 1, 2008

• #1

I have a Rib roast (Choice, not prime) ready to go into my Bradley here shortly. I am excited about this and sure hope it turns out, not a cheap piece of meat! Here is a pic of it before going into the smoker (The smoker and meat are warming as we speak)

Mark

 

ds7662

Smoking Fanatic

OTBS Member

Sep 30, 2007

985

10

Richmond,VA

• Jan 1, 2008

• #2

Goodluck with it!

 

L

lawdog

Smoking Fanatic

Nov 13, 2007

349

10

Ransom Canyon, TX

• Jan 1, 2008

• #3

Mark,

Meat looks great, makes me happy I still have 3 slices left for sandwiches during the gator bowl halftime show. Keep the Qview coming.

 

mrh

Meat Mopper

Original poster

Thread starter

Dec 24, 2006

219

12

Iowa

• Jan 1, 2008

• #4

It's all done and we just finished eating, it was wonderful ;) I took it to a it of 138-140 degrees then ftc'd for 1 hour. It was very juicy and flavorfull. Here are the pics:


Mark

 

ds7662

Smoking Fanatic

OTBS Member

Sep 30, 2007

985

10

Richmond,VA

• Jan 2, 2008

• #5

Great job! Nice pics as well. Thanks.

 

kookie

Master of the Pit

OTBS Member

Mar 27, 2007

2,850

10

Mandan North Dakota

• Jan 2, 2008

• #6

Good looking grub. Making me hungry again.

Kookie

 

chevyman

Newbie

Dec 30, 2007

11

10

NorCal

• Jan 2, 2008

• #7

Looks Awsome MRH!!!!!!!!

 

cowgirl

Legendary Pitmaster

OTBS Member

Oct 2, 2007

7,644

48

Oklahoma

• Jan 2, 2008

• #8

Looks awesome Mark!

 

cman95

Master of the Pit

SMF Premier Member

Jul 15, 2007

1,726

11

East Texas/Africa

• Jan 2, 2008

• #9

Congrats, looks great.