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First Rib roast try

post #1 of 9
Thread Starter 
I have a Rib roast (Choice, not prime) ready to go into my Bradley here shortly. I am excited about this and sure hope it turns out, not a cheap piece of meat! Here is a pic of it before going into the smoker (The smoker and meat are warming as we speak)


post #2 of 9
Goodluck with it!PDT_Armataz_01_34.gif
post #3 of 9

Meat looks great, makes me happy I still have 3 slices left for sandwiches during the gator bowl halftime show. Keep the Qview coming.
post #4 of 9
Thread Starter 
It's all done and we just finished eating, it was wonderful ;) I took it to a it of 138-140 degrees then ftc'd for 1 hour. It was very juicy and flavorfull. Here are the pics:


post #5 of 9
PDT_Armataz_01_37.gif Great job! Nice pics as well. Thanks.
post #6 of 9
Good looking grub. Making me hungry again.

post #7 of 9
Looks Awsome MRH!!!!!!!!
post #8 of 9
Looks awesome Mark!PDT_Armataz_01_37.gif
post #9 of 9
Congrats, looks great.
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