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New Year's Pork Butt

post #1 of 12
Thread Starter 
This will be the first smoke in the Smoke Vault. It's ready to go with Jeff's rub and in the fridge til morning.

Keith






post #2 of 12
Good luck with your smoke, don't forget some q-view.
post #3 of 12
Thread Starter 
Turned out great!!
post #4 of 12
Congrats on a successful smoke, looks real good.
post #5 of 12
Looks great Bassman!PDT_Armataz_01_34.gif
post #6 of 12
Great looking piece of meat. Did you pull it or slice it? Any pictures after you cut into it?
post #7 of 12
Looks good.
post #8 of 12
Thread Starter 


I tried to post more than one pic at a time, but am not having any luck. Keith
post #9 of 12
Bassman........you score man!! That a good looking butt you got there...oops....piece of meat......oops....juicey uh....uh....you did good.
post #10 of 12
Thread Starter 
Maybe y'all would like some of this slaw that I cooked down slightly to go on top of the PP sandwiches?

post #11 of 12
You are the best dude!! They both look killer! What recipe do you use for the slaw?
post #12 of 12
Thread Starter 
Cole Slaw for Pulled Pork Sandwiches


½ large head Finely shredded green cabbage
3 T. Olive oil
4-5 T. White vinegar
2 T. minced Garlic
1 tsp coarse ground pepper
1 tsp Sea salt
2 T. Lemon juice
1 tsp Dijon mustard

Mix all together and cook until cabbage is al dente. These are not exact measurements. Sometimes I use a little more oil, vinegar and lemon juice.

Very simple, but good! Keith

Don't forget the finishing sauce over the whole thing (napkins reequired) icon_razz.gif
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