After grinding and mixing the meat and seasoning it was placed in the refrigerator for 2 days. Yesterday we stuffed and smoked it. I separated the meat into two parts and made jalapeÃ±o/cheddar and the other jalapeÃ±o/Monterey Jack. After smoking it was quickly cooled in a cooler of cold water and then hung where it will remain for 2 or 3 days.
post #1 of 16
12/31/07 at 1:03pm