Heres the recipe I use. I forgot who I got it from. It was someone here at the SMF. My family likes it this way, and if you have any stuffing left it makes really good dip for chips.
Atomic Buffalo Turds
10 fresh Jalapenos
8 oz block cream cheese, at room temperature
1/2 C finely grated sharp cheddar
1 Tbsp dry onion
1 tsp granulated garlic
1 Tbsp honey
1 Tbsp barbecue rub
1 lb bacon, thin cut
Wearing gloves, cut jalapenos in half, remove stem, seeds, and white ribs. Mix cream cheese, grated cheddar, dry spices, rub, and honey. Fill jalapeno halves with cheese mixture, then wrap each in a slice (or half slice, if using smaller jalapenos) of bacon.
Light 1/2 chimney of Kingsford and assemble smoker with empty water pan. Add 1-2 chunks of wood and adjust vents to achieve 300*F at grate. Smoke at 300F for 30 minutes, or until bacon is golden brown. Serve and eat!
