On Saturday I had my last smoke for the year. An eight pound picnic shoulder that turned into some excellect pulled pork.
But that's not the best part.
The best part was the cook. He was nattily attired in a crisp white apron, emblazoned with a smoking meats forum.com logo. This is real haute couture.
Near the end of January there is a local BBQ competition that I may be judging. If so, I bet there will be a judge there looking really spiffy judging in a white polo shirt with a smoking meats forum.com logo.
A very happy and prosperous New Year to everyone. 2008 is loking like it's going to be a great year for smokin.
But that's not the best part.
The best part was the cook. He was nattily attired in a crisp white apron, emblazoned with a smoking meats forum.com logo. This is real haute couture.
Near the end of January there is a local BBQ competition that I may be judging. If so, I bet there will be a judge there looking really spiffy judging in a white polo shirt with a smoking meats forum.com logo.
A very happy and prosperous New Year to everyone. 2008 is loking like it's going to be a great year for smokin.
