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Hello from Kalifornia

post #1 of 11
Thread Starter 
Well, just got a Great Outdoors smoker 3405 and can't wait to use her. I am thinking of doing a tritip and some ribs tomorrow for new years. The tritip is about 2 lbs and we will get spareribs. I love cooking and grilling but never smoked anything yet, so I am a total newbie here. Thanks to all for your wonderful information. Its nice to be able to learn from others here and know what works and what doesn't.

Thanks and hello to all!PDT_Armataz_01_34.gif
post #2 of 11
Let me be the first to welcome you to the smf. It's a great place to learn for newbies and old timers alike.

post #3 of 11
Thanks for joining us at the SMF. best smoke place on Earth. Be sure and checkout Jeff's 5 day ecourse, good reading/review. If you have any questions, please ask our friendly members, a real nice group of folks. Which model GOSM did you get?
post #4 of 11
Welcome to SMF !!!
Good luck on your 1st smoke and if you haven't done so yet, be sure and fire up that new smoker and burn off the oils on the new metal and season the interior walls with lard, vegrable oil or just spray them with Pam. Then smoke some wood chips through it before adding your food. Don't want your first smoke tasting like new metal.
post #5 of 11
Welcome to the site! i second the 5 day ecourse... its free and full of great info! good luck and have fun...
post #6 of 11
Welcome to SMF! Glad you found us!

Take care, have fun, and do good!


post #7 of 11
Welcome to the forum Raven!!
post #8 of 11
Welcome to SMF. This is THE place to be.
post #9 of 11
Thread Starter 
Going to do my first smoke today!! Looking at ribs and tritip. Need more info on tritip cooking though. Any information would be helpful. Have a 2.2 lb tip that needs smoking. How long and at what temp?
post #10 of 11
Welcome....Kali here as well.

I did my Tri-tip about 275-300 degree's but the ribs would need to be lower.
post #11 of 11
Welcome to the forum Raven! Good luck with the smoke today.smile.gif
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