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SoFlaQuer's Chili Verde Piggie Style

post #1 of 12
Thread Starter 
Well I had the urge for chili and urges well, they shouldn't be denied now should they?

I used Jeff's great Chili Verde recipe which you can find as a sticky under Side Items but I substituted about 4+ lbs of pulled pork for the brisket.

MMM it's smelling great already. Thanks Jeff!
LL
post #2 of 12
Looks good there Ron!

Did you find fresh Tomatillo's or did you have to use canned?
post #3 of 12
Yum. back from the ba...err store with fresh tomitillos and yellow Hungarian hots. Gads, that looks good!
post #4 of 12
Looks good. Nothing like hot chille on a cold day.

Kookie
post #5 of 12
Thread Starter 
Neither. No fresh tomatillos around here without a long trip to a latin food market. No canned ones either. Had to make do with some salsa verde which was mostly tomatillos anyway.
post #6 of 12
Looks awesome Ron.PDT_Armataz_01_34.gif
post #7 of 12
Ron, you've hit a main artery with that chili, nothing like some some spicy pork mix for me!
post #8 of 12
That looks good, Ron. I finished off my chili verde today. We have fresh tomatillos here year round. The only thing I can't find here is the green chili powder. That is kinda funny, eh.
post #9 of 12
Thread Starter 
Chris:

I can't find it here either. Here are a few places online that sell it although I've never ordered from them.

http://www.chilicrop.com/index.htm


https://www.anasazibeans.com/cart/vi...ts.html?Cat=25

Maybe Richoso can provide some advice on a good place to pick up some Green Chili Powder?
post #10 of 12
Looks good man. One bowl, one beer and big hunk of chedder over here please!!icon_smile.gif
post #11 of 12
Thread Starter 
Sounds good although, I don't know about the just "one" beer part!
post #12 of 12
OK..you can have a beer too!!icon_wink.gif
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