Guys, let me tell you, I have never had a smoked meatloaf nor smoked ABT's. WOW!!! is all I can say. When I first told my wife that I was going to smoke a loaf, she cringed. But, after finishing it, she was hooked. She added her little touch of parm cheese at the end and it was fantastic! The ABTS, well, what can I say, they are always awesome and even better in the smoker! The big one you see is the leftover cream/pepper cheese and the renainder of the red pepper from the meatloaf. A great twist!!
post #1 of 17
12/30/07 at 8:35pm