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Good Afternoon from noob

post #1 of 11
Thread Starter 
Joined the forum and asked a couple questions yesterday without formally introducing myself. Scott Smith here - just won a 34" Smoke Hollow gasser in a raffle and finally got it out of the box and am putting it to good use as I write. I have 2 racks of babybacks and a 3lb brisket smoking at 200 degrees over hickory chips. 1 hour down, probably 4 more to go from what I have read on the boards here. The first Budweiser of the day has been cracked and since my Giants lost last night, I have to settle for the Buff/Phil game while I tend to the meat. Serving up a side of cheddar and pepper creamed corn, BBQ baked beans, some slaw, and of course corn bread from scratch. Some Stubb's will be available for those who desire it. So hello and thanks for all of the help that has already been provided in my short stint here so far! icon_smile.gif
post #2 of 11
Welcome! I'm glad your enjoying the site!

Hope to some pics of your smokes!
post #3 of 11
Welcome to SMF! If you are new to smoking, check out Jeff's free 5-day ecourse. Enjoy the forums!

Take care, have fun, and do good!


post #4 of 11
Welcome to the forum Scott! What time should I be there! lol
Sounds great.PDT_Armataz_01_34.gif
post #5 of 11
Welcome to SMF. This is THE place to be.
post #6 of 11
Welcome Scott,
Sounds like ya got a handle on it already man! ....lots of great people here....Welcome!
post #7 of 11
Welcome, Scott, and thanks for the Roll Call post. Yeah, seems the pats are the team of destiny in the NFL this year. I'm hoping my Wings are for the NHL ;{)

Enjoy your time here and enjoy those ribs! PS... when ya get real good at ribs, very few folks will sauce 'em heavy for sure, if they know anything, anyway...LOL!
post #8 of 11
Welcome to the site. Look forward to seeing some q-view.
post #9 of 11
Welcome to the site.
post #10 of 11
Welcome aboard. Hope you enjoy the site.

post #11 of 11
Welcome to the SMF, you won't be disappointed. I like your menu lineup, sounds tasty. Good luck with future smokes, and Happy New Year!
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