Here's a picture of the 2 chickens we just devoured. This was my first smoke and thanks to you guys and this site they were delicious. Thanks again!
Pic of the "first fruits" of my smoker
- Thread starter dalmorloson
- Start date
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1st soaked in brine for 4 hrs, then rubbed with lemon pepper and cajun spice. I also mixed garlic and butter and put it under the skin on the breast. Everyone loved it. Next time I want to try smoke with no other treatment just to see the difference.
Good looking yard birds!
You got a good color for hickory!!!!!!!!!!!!!1
Try this on your next birds!
http://www.smokingmeatforums.com/for...9&postcount=17
You got a good color for hickory!!!!!!!!!!!!!1
Try this on your next birds!
http://www.smokingmeatforums.com/for...9&postcount=17
Mighty fine looking chickens you have there. Can't wait to see what else comes out of that smoker. Good job.
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