Ok started out with the rub I use when I grill these bad boys.
Next I have the smoker up to temp and smoke starting time to put in.
Cooked and smoked after 2 hours no more smoke, Figured this was ok sÃ©ance i was using apple and mesquite wood mixed. Meat temp. reached 140 and took out and raped in foil. Put broils back into smoker with heat as low as it would go to give wife a chance to fix the fries. Was scared of over cooking. OK its time to take them in and let rest for 15 minuets. Ok cut them up.
They looked like they were not cooked all the way. Use to looking at grilled meat I guess. They were medium to well done. WOW tender and juicy.. Yes... Now the bad, The rube I used was overpowering with the good smoke flavor. On these I think less to no rub may work??? Learn as I go along. Thanks to everyone who helped me.
Monday fingers crossed I will try to do some good ribs. Help in this area. What's a good rub for PORK back ribs??