Add some sugar to cut the saltiness. I have used just a 50/50 mix of salt and brown sugar on more than one occassion and other than being a little bland it worked just fine.
Really you can add most anything from pepper to juniper berries to alter the flavor some. I am still in the learning stage on the bacon side, but have done several batches and am experimenting a little more each time to try to find a flavor I really like.
If it is something you are going to keep doing, I would recommend ordering some instacure/prague powder etc........it will extend the life of your bacon in the fridge.
Good luck........and even if you go straight salt, it won't kill you.......just might be saltier than you had in mind.