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Finally smokin!

post #1 of 13
Thread Starter 
Greetings from GI, Nebraska-was surprised by Santa with a 3 rack smoke hollow gasser. have attacked the forums for the past 2 days obtaining knowledge and recipies for a New Years Eve smoke. Was gonna boil some lobster, but after reading about smoked meat for the past few, I think we'll have chicken, ribs, onions, potatoes and abt's....great resource, look forward to enjoying my new toy and learning more from you folks!
post #2 of 13
Welcome to the forum, lots of great people and information here. I recommend signing up for Jeff's free 5 day ecourse which covers a lot of the basics. http://www.smoking-meat.com/smoking-basics-ecourse.html
post #3 of 13
Welcome to the forum.
post #4 of 13
Welcome to the SMF
post #5 of 13
Welcome to SMF! Before you start putting meat in that new smoker be sure to season it. That will get rid of any nasty stuff that's left from the manufacturing process.
post #6 of 13
Welcome to the SMF! We've been waiting for you. Also, I totally agree with Ron's suggestion to avail yourself to Jeff's Five Day ecourse. Let us hear from you often.
post #7 of 13
Welcome to the SMF, looking forward to seeing what comes out of that new smoker.
post #8 of 13
Welcome to SMF. You should be happy with that menu.
post #9 of 13
Welcome to the forum. Lots of friendly folks here who are always ready to share.
post #10 of 13
Welcome to the forum GoDevil!smile.gif
post #11 of 13
Welcome to SMF, GoDevil. Glad to have you with us!

post #12 of 13


welcome to our world, icon_mrgreen.gif
post #13 of 13
Welcome to the site and best of luck. Your on the road to the great adventure we call smoking.

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