My MES isn't heating as high as it should. Using the 3-2-1 method for baby backs, I've had some on my MES for about 3 hours at about 210. Then I foiled them. They've been foiled for about 30 minutes, still at about 210 degrees. How can I finish these in the oven? I don't think my MES is working right and these ribs look like they'll take hours to finish. Is there a way to finish these in the oven and still get a good taste?
BTW, I'm calling Masterbuilt tomorrow to try and fix this problem. My smoker is brand new.
BTW, I'm calling Masterbuilt tomorrow to try and fix this problem. My smoker is brand new.