I know that it will vary from the types of meat and the types of wood, but what would be a good guidline for how much wood to use to smoke the meat. I prefer hickory and apple for the most part a little mesquite here and there and other than that I have not used anything else.
Anyway the question is how much to put on at one time and about how often to replenish? I am getting ready to do a brisket here in a minute and I am just curious.
Thanks for any imput
Anyway the question is how much to put on at one time and about how often to replenish? I am getting ready to do a brisket here in a minute and I am just curious.
Thanks for any imput