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TriTip Roast

post #1 of 5
Thread Starter 
So I am doing a Tri Tip roast that I got the other day at my butcher. I think I may have bought way too much.

I have it cooking in the slow cooker with some onion soup and cream of mushroom while I am working. Any thoughts or ideas for left overs??

Merry Christmas everyone!
post #2 of 5
How do you keep the soups from falling thru the greats?

I like to make beef storkenoff or chili or fajitas or frito pies with left over beef cuts.
post #3 of 5
sure wish i could find some tri tips here in ga great on the grill
post #4 of 5
We like to slice it thin, make some aujus, and eat french dip sandies like pigs!

we love the taste of a tri-tip and we try not to cover that taste.

I think the biggest waste of tri-tip is to put it into soup, although I've never done it.

It's like putting Grey Goose/Iceberg/Ketel 1 vodka in a bloody mary!

I need to do some tri-tip, it's been 4 or 5 months since. MAN, I'm hungry!
post #5 of 5
Definately sliced thin for sammies is the way to go with leftover tri-tip. I'm with Big Al, I'm hungry now.
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