well got the s-n-p all fired up, windy as all heck here had to move the ecb to the shed. got 3 pork loins and a sirloin tip roast on. wanted a brisket too but they was all out.
i marinaded the loins in stubbs and the beef in jim beam gourmet marinade then put on jeffs rub with some extras..i got some hungarian sweet and some hungarian hot paprika..plus in the hot mix i added some old bay..yum yum i can't wait for it to be done..the TBS is birch and i will spray it with sweet apple cider..hope everyone has a Safe and Merry Christmas
i marinaded the loins in stubbs and the beef in jim beam gourmet marinade then put on jeffs rub with some extras..i got some hungarian sweet and some hungarian hot paprika..plus in the hot mix i added some old bay..yum yum i can't wait for it to be done..the TBS is birch and i will spray it with sweet apple cider..hope everyone has a Safe and Merry Christmas