Snow-storm smoke

kennymn

Meat Mopper

Original poster

Mar 22, 2006

156

10

ALBERTVILLE MN

• Dec 24, 2007

• #1

I got my Xmas meat smoked today but I had to move my smoker into the garage . Snow and 20 - 25 mph wind gusts so I whimped out and put her in the garage . 2 fatties, 5 lbs pork loin and 12 lb turkey now my garage smells like the inside of a smoke house !

 

bustedluckbarbq

Master of the Pit

OTBS Member

SMF Premier Member

Sep 28, 2007

1,052

10

Havre de Grace Maryland

• Dec 24, 2007

• #2

looks good!! Did a Big fat guy in red leave any presents over there for me?? With grub like that... and an excuse to come to dinner ...

 

bbq bubba

Master of the Pit

OTBS Member

Feb 12, 2007

3,646

12

new baltimore, mi

• Dec 24, 2007

• #3

Ain't wimping out bro, that's using your head....good lookin eat's!!!

 

T

teacup13

Master of the Pit

OTBS Member

Feb 22, 2007

1,391

12

Sault Ste Marie,ON

• Dec 24, 2007

• #4

nope not whimping out at all... as a matter of fact i will be doing the same thing tomorrow for my meatloaf and fattie

if my stove doesnt get fixed tomorrow then i will also be doing it for the x-mas turkey as well

good looking eats going on there

 

bbq bubba

Master of the Pit

OTBS Member

Feb 12, 2007

3,646

12

new baltimore, mi

• Dec 24, 2007

• #5

Ya Jeff, watching the weather.......might be goin from the offset to the ECB in the shop.

 

kew_el_steve

Smoking Fanatic

OTBS Member

Jul 23, 2007

382

11

Panama City, Fl.

• Dec 24, 2007

• #6

Just a word to the wise about using your smoker in the garage. Over on another forum, a guy had pix a week ago about his Spicewine which got away from him and burned to the ground. He had it about 10 feet from the house and it burned the siding off the house. It was an amazing thing to see, especially since it was a stick-burner.

Using something with fire in it is not smart in or near the house. Why take a chance with your loved ones???

 

coz

Meat Mopper

OTBS Member

Nov 21, 2006

254

11

Montello,Wi

• Dec 24, 2007

• #7

Poor Ginny.Hers what I had to deal with for yesterdays turkey cook.I dont think it ever got over 10 degrees.