Thought we would try doing some of the beef Prime Rib Bones in the smoker again. They sure are nice hunks of meat.
We wanted to try something else new that I had never done. Heard alot about them, but finally got around to trying the famous ABTs (Atomic Buffalo Turds)
Jalapenos cored and cleaned, then filled with a sour cream and sharp cheddar cheese, topped with a Lil Smoky Sausage, then wrapped in bacon.
After marinading the Prime Ribs overnight in Mojo, we thru them on the GOSM charcoal smoker, along with some Sweet Potatoes and the ABT's
Smoked the Ribs for about 3 hours, pulled at 145º internal. Sweet Potatoes don't take as long as Baked style, so out at the same time.
The ABT's. (Took 2 hours) Wow, both the wife and I were impressed and we will be doing up around 1 1/2 lbs of them for our Christmas brunch with the neighbors tomorrow.
Dinners On
And NO, I did not eat that big chunk of meat all by myself.
Happy Holidays all
We wanted to try something else new that I had never done. Heard alot about them, but finally got around to trying the famous ABTs (Atomic Buffalo Turds)
Jalapenos cored and cleaned, then filled with a sour cream and sharp cheddar cheese, topped with a Lil Smoky Sausage, then wrapped in bacon.
After marinading the Prime Ribs overnight in Mojo, we thru them on the GOSM charcoal smoker, along with some Sweet Potatoes and the ABT's
Smoked the Ribs for about 3 hours, pulled at 145º internal. Sweet Potatoes don't take as long as Baked style, so out at the same time.
The ABT's. (Took 2 hours) Wow, both the wife and I were impressed and we will be doing up around 1 1/2 lbs of them for our Christmas brunch with the neighbors tomorrow.
Dinners On
And NO, I did not eat that big chunk of meat all by myself.
Happy Holidays all
