- Dec 15, 2007
- 4,330
- 58
I put the ribs on the smoker at 9:00 AM. Using Jeff's rub and cooked up the sauce. I actually took pics before putting them on.
All the posts about Fattys made me want to try something. I took out two packages of my venison hot Italian sausage. Grated up some aged Provolone cheese, sealed it up and wrapped with bacon. I'll let you know how that turns out too.
Keith
All the posts about Fattys made me want to try something. I took out two packages of my venison hot Italian sausage. Grated up some aged Provolone cheese, sealed it up and wrapped with bacon. I'll let you know how that turns out too.
Keith