Philly Smoker

bixter1

Fire Starter

Original poster

Dec 8, 2007

31

10

• Dec 22, 2007

• #1

I always liked smoking meat but this year really took off for me once I realized how much I love making homemade sausage. I've been doing buckboard bacon, lots of fish, Canadian bacon, kielbasa and soon a Ham. I really enjoy the whole process and the food has been turning out great. I have a horrible cheap offset wood smoker which I plan to upgrade in the future. This web site has been a great resource for me.

-Bix

 

ba_loko

Smoking Fanatic

OTBS Member

May 11, 2007

699

10

Broken Arrow, OK

• Dec 22, 2007

• #2

Welcome to the forum, Bix. I look forward to hearing of your smoking adventures!

 

tonto1117

Master of the Pit

OTBS Member

Jan 25, 2007

1,632

11

ADA, MI

• Dec 22, 2007

• #3

Welcome to the SMF Bix. You will find a wealth of Knowledge on all things smoked as well as different kinds of smokers.

Pull up a chair and enjoy and post often!!

Glad you found us!!!

 

meowey

Master of the Pit

OTBS Member

SMF Premier Member

Jul 16, 2006

3,270

63

Northern NY (Adirondacks)

• Dec 22, 2007

• #4

Welcome to SMF! Glad you found us!

Take care, have fun, and do good!

Regards,

Meowey

 

brianj517

Master of the Pit

OTBS Member

SMF Premier Member

Jul 3, 2005

1,167

16

Northeast Ohio

• Dec 22, 2007

• #5

Welcome to SMF, Bix. Glad you found us. I will surely look forward to your input. Home made sausage is a favorite subject for many of us, so post often and include pictures if you can.

Cheers,
Brian

 

smokeys my pet

Master of the Pit

OTBS Member

Sep 25, 2007

1,080

11

Havre de Grace,MD

• Dec 22, 2007

• #6

Welcome to smf Look forward to sharing Q with you!!!!!!!