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Philly Smoker

post #1 of 6
Thread Starter 
I always liked smoking meat but this year really took off for me once I realized how much I love making homemade sausage. I've been doing buckboard bacon, lots of fish, Canadian bacon, kielbasa and soon a Ham. I really enjoy the whole process and the food has been turning out great. I have a horrible cheap offset wood smoker which I plan to upgrade in the future. This web site has been a great resource for me.

post #2 of 6
Welcome to the forum, Bix. I look forward to hearing of your smoking adventures!
post #3 of 6
Welcome to the SMF Bix. You will find a wealth of Knowledge on all things smoked as well as different kinds of smokers.

Pull up a chair and enjoy and post often!!

Glad you found us!!!icon_wink.gif
post #4 of 6
Welcome to SMF! Glad you found us!

Take care, have fun, and do good!


post #5 of 6
Welcome to SMF, Bix. Glad you found us. I will surely look forward to your input. Home made sausage is a favorite subject for many of us, so post often and include pictures if you can.

post #6 of 6


Welcome to smf Look forward to sharing Q with you!!!!!!!
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