Our houseguest gave us a fresh beef rib steak from a local butcher shop. Since I am firing up the smoker to make chex mix figured I would smoke this rib steak as well. I haven't taken it out of the butcher paper so I am not sure what the cut looks like. Not much into beef so I am not exactly sure what to do with it.
Any suggestions? Can this cut be used for pulled beef?
Any suggestions? Can this cut be used for pulled beef?