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Any deer hunters Join me in chat!

post #1 of 13
Thread Starter 
If ya got a few min... thanks!
post #2 of 13
Thread Starter 
Have cleaning q's on a fresh deer...
post #3 of 13
Thread Starter 
A guy just hit a deer in front of my place. head shot- ribs rear and shoulders intact. I have a way to hoist by the rear hocks. Now...how to proceed gutting? Help?!?
post #4 of 13
Thread Starter 
POINTS for expert help! Even supplied phone number for me..whatta guy!
post #5 of 13
Glad ya got the needed info...
post #6 of 13
I gotta nuther one this mornin' thats four this year....
i'll post a couple pics on here after bit.... Rich... let me know if ya still needin some info...
post #7 of 13
Thread Starter 

Update:

Well, was not graceful, but sucessful! 20/20 hindsight...gut 'em hanging right side up. Yeesh! Almost lost breakfast for a few there, but I overcame! Little bit of blood in one hind up top, minor, and the neck was shattered. Decent young buck! PDT_Armataz_01_34.gif
OK...gotta go de-hair and stuff...grin!





post #8 of 13
All right.....Good going.....PDT_Armataz_01_34.gif
post #9 of 13
Good job Rich!
Don't forget to get the tenderloin if you haven't removed it already.PDT_Armataz_01_34.gif
post #10 of 13
Well. You learned something there Rich.
Yep, head up for gutting. Or belly to the downhill side if it's on the ground.
Some good eats hanging there.
post #11 of 13
Thread Starter 
No worries there Cowgirl. When i stopped to look at it this AM, if I'd have found it busted up, I would have removed those and left the rest for my tax-paid Road Commission workers ;{)
post #12 of 13
Nice job on the deer PDT_Armataz_01_34.gif

Looks like a pretty good size one too. Plenty of good meat there. I have picked up my share of road kill, in the past. Usually a good amount of meat, for free.
post #13 of 13
Nice job Rich... wanna cut mine too??LOL the link to the pics of the one i got this mornin:
http://www.smokingmeatforums.com/for...?t=9365&page=6

First kill with my newest gun..
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