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Finishing Sauce and Cole Slaw for Pulled Pork Sandwiches

post #1 of 9
Thread Starter 
A Portugese friend of mine who moved here from Honolulu treated me to these recipes.

Pulled Pork Finishing Sauce

4 T Flour
4 T Sea Salt
1 T Coarse Black Pepper
1 T Cayenne
4 T Paprika
1 t sugar
2 T Cornstarch
5 C Water
4 C White Vinegar

Mix all dry ingredients. Add small amounts of water at a time until paste forms. Add remaining water and vinegar. Bring to boil, reduce heat and simmer for 5 minutes.

Cole Slaw for Pulled Pork Sandwiches

½ large head Finely shredded green cabbage
3 T. Olive oil
4-5 T. White vinegar
2 T. minced Garlic
1 tsp coarse ground pepper
1 tsp Sea salt
2 T. Lemon juice
1 tsp Dijon mustard

Mix all together and cook until cabbage is al dente. These are not exact measurements. Sometimes I use a little more oil, vinegar and lemon juice.

Served up on a Deli roll, pork, load the top with cole slaw and drench it with finishing sauce.

post #2 of 9
Keith, this recipe sound wonderful! I'm going to try it. I'll let you know how it turns out. Merry Christmas to you and yours!
post #3 of 9
That does sound good. I will have to give it a try also. Thanks!!icon_smile.gif
post #4 of 9
Interesting. I would think the flour would clump without any fat. Hmm maybe replace some water with pan drippings? I like the "cling" that this would have as well

Yum...cooked slaw! Never could take raw cabbage and mayo. THIS I could like! Thanks!
post #5 of 9
Interesting ... I might try this!
post #6 of 9
Thread Starter 
Mixing the dry ingredients and adding water a little at a time keep the flour from forming lumps. I actually added the cornstarch because, like you, I like a little more "cling". Thanks for the replies. Keith
post #7 of 9
Very interesting... thanks for sharing!
post #8 of 9
Being Portuguese I know I'm going to try them... I have a friend from the Azores who has given me a marinade recipe for pork country ribs for the BBQ. They are really good and it's a simple recipe...

It's called: vinha de alhos...

5-6 cloves garlic crushed
1 cup white port wine
2 Tbs hot sauce
1 tsp salt
1/8 tsp pepper

Marinade for 8 hours..

This is for 1# of pork country ribs...
post #9 of 9
Keith and Gary, those look great! Thanks for
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