- Dec 15, 2007
- 4,330
- 58
A Portugese friend of mine who moved here from Honolulu treated me to these recipes.
Pulled Pork Finishing Sauce
4 T Flour
4 T Sea Salt
1 T Coarse Black Pepper
1 T Cayenne
4 T Paprika
1 t sugar
2 T Cornstarch
5 C Water
4 C White Vinegar
Mix all dry ingredients. Add small amounts of water at a time until paste forms. Add remaining water and vinegar. Bring to boil, reduce heat and simmer for 5 minutes.
Cole Slaw for Pulled Pork Sandwiches
½ large head Finely shredded green cabbage
3 T. Olive oil
4-5 T. White vinegar
2 T. minced Garlic
1 tsp coarse ground pepper
1 tsp Sea salt
2 T. Lemon juice
1 tsp Dijon mustard
Mix all together and cook until cabbage is al dente. These are not exact measurements. Sometimes I use a little more oil, vinegar and lemon juice.
Served up on a Deli roll, pork, load the top with cole slaw and drench it with finishing sauce.
Keith
Pulled Pork Finishing Sauce
4 T Flour
4 T Sea Salt
1 T Coarse Black Pepper
1 T Cayenne
4 T Paprika
1 t sugar
2 T Cornstarch
5 C Water
4 C White Vinegar
Mix all dry ingredients. Add small amounts of water at a time until paste forms. Add remaining water and vinegar. Bring to boil, reduce heat and simmer for 5 minutes.
Cole Slaw for Pulled Pork Sandwiches
½ large head Finely shredded green cabbage
3 T. Olive oil
4-5 T. White vinegar
2 T. minced Garlic
1 tsp coarse ground pepper
1 tsp Sea salt
2 T. Lemon juice
1 tsp Dijon mustard
Mix all together and cook until cabbage is al dente. These are not exact measurements. Sometimes I use a little more oil, vinegar and lemon juice.
Served up on a Deli roll, pork, load the top with cole slaw and drench it with finishing sauce.
Keith
