Sorry my stupid phone types all crazy when I'm on the forums. I usually put them into left over and cleaned wide mouth syle Pasta jars but you can use canning jars as well. They do usually end up forming a seal but personally I wouldn't dare leave them out a room temp since they haven't been processed in a canner or pressure cooker.
post #21 of 21
12/17/13 at 6:49am
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