- Dec 14, 2007
- 6
- 10
hey there everyone, im new to this smokin thing. Im on the atlantic coast. I do alot of fishing and hunting and ive smoked only a big batch of bluefish so far. it turned out great made into a bluefish pate with cream cheese chives onions and garlic. My friends and family were so wild about it they all wanted smokers for christmas! I have lots of venison and want to learn about doin that right on the smoker too. hope you guys can help.
Ive got the char griller with the side fire box. Ive found it takes alot of attention to keep it at the right temp. Any advice? I also have a lot of questions about brine. I love the effect on fish but it gets too salty sometimes. Any advice on brining venison would be great! oh, anyone ever tried to smoke croaker? - Kurtis
Ive got the char griller with the side fire box. Ive found it takes alot of attention to keep it at the right temp. Any advice? I also have a lot of questions about brine. I love the effect on fish but it gets too salty sometimes. Any advice on brining venison would be great! oh, anyone ever tried to smoke croaker? - Kurtis