As I mentioned someplace before, these things shouldn't be called "Fatties". For one thing they have drifted so far from the basic "Fatty" that when someone says that they made or smoked a "Fatty", you never really know for sure what they have done. And the other thing is that the name/term "Fatty" does not always seem to live up to what has been created.
Actually I would not have a clue as what to name a creation like this. "Stuffed pork loaf"? "SPL" "Special" "Yummy Tummy"?
Oh well I will just have to get over it and expand my mind when I think about or hear about "Fatties"
BTW I did two plain fatties yesterday, Country Pride with a rub. Cool out and it took a real long time for my little smoker to come up to temps.
ZAPPERS tip of the day.
To open a fatty package without making too much of a mess (Yes, sometimes an issue for me
) Try using a sharp knife to slit the plastic long ways from end to end to make three or four strips and peel like a banana! (OK maybe this was obvious to everyone but me)