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Hello from Tennessee

post #1 of 17
Thread Starter 
Hi Everyone,

I have been looking/lurking around here for a couple of days. And I'm amazed at the amount of information that you guys & gals have made available. This forum and the Smoking Meat website are awesome.

I've smoked a few things on an ECB, but it's been a while since I've messed with it. It was just too hard to keep the temps up, and I give it up after a few smokes. So I guess I'm still going to be just learning or a newbie.
I just picked up my new propane GOSM and assembled it. I will be curing or seasoning (not sure about the proper terminology) it later today. Hopefully my first smoke will start tomorrow morning, this is if the rain stops. I'm playing it safe on the first couple of rounds, with a couple chickens and maybe a fatty.

I'm sure that I'll have some questions later. Although just by reading the posts in here, I've found answers to questions that I didn't even know to ask yet.

Wish me luck.

from Clinton TN
post #2 of 17
Welcome John, glad you decided to join in. Looking forward to your Qviews too!smile.gif
post #3 of 17


Welcome John to smf. Keep comin back for tons of great info!!!!!!!!!!
post #4 of 17
Welcome to the SMF
post #5 of 17
Welcome to the forum. biggrin.gif
post #6 of 17
Welcome aboard John!
post #7 of 17
Welcome to SMF!
post #8 of 17
Welcome aboard. I think you'll like the propane.
post #9 of 17
Welcome John. Check out Jeff's 5 day Ecourse. Lots of great info there to get you started.
post #10 of 17
Welcome to SMF, John! It sounds like you've already found out how amazing this site is. Folks here are friendly so make yourself at home.
post #11 of 17
Welcome to the site, you have come to the right place.
post #12 of 17
welcome to smf.
post #13 of 17
Hello there, and thanks for joining the SMF. You're gonna have a lot od fun and laughs too on this site. Best of wishes for the holidays, and your future smokes too!
post #14 of 17
Welcome to the forum, John. Nice to see you here.
post #15 of 17
Welcome to the SMF. First smoke on your new cooker and you're throwing a fatty on. You came to the right place. icon_cool.gif

post #16 of 17
Welcome..this is THE place. Careful now, those fattys are addicting. Ask me how I know.icon_mrgreen.gif
post #17 of 17
John, you'll likethe GOSM, I've got about 4 years on mine and it's now an old friend.

Welcome to SMF!

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