Hi Everyone,
I have been looking/lurking around here for a couple of days. And I'm amazed at the amount of information that you guys & gals have made available. This forum and the Smoking Meat website are awesome.
I've smoked a few things on an ECB, but it's been a while since I've messed with it. It was just too hard to keep the temps up, and I give it up after a few smokes. So I guess I'm still going to be just learning or a newbie.
I just picked up my new propane GOSM and assembled it. I will be curing or seasoning (not sure about the proper terminology) it later today. Hopefully my first smoke will start tomorrow morning, this is if the rain stops. I'm playing it safe on the first couple of rounds, with a couple chickens and maybe a fatty.
I'm sure that I'll have some questions later. Although just by reading the posts in here, I've found answers to questions that I didn't even know to ask yet.
Wish me luck.
John
from Clinton TN
I have been looking/lurking around here for a couple of days. And I'm amazed at the amount of information that you guys & gals have made available. This forum and the Smoking Meat website are awesome.
I've smoked a few things on an ECB, but it's been a while since I've messed with it. It was just too hard to keep the temps up, and I give it up after a few smokes. So I guess I'm still going to be just learning or a newbie.
I just picked up my new propane GOSM and assembled it. I will be curing or seasoning (not sure about the proper terminology) it later today. Hopefully my first smoke will start tomorrow morning, this is if the rain stops. I'm playing it safe on the first couple of rounds, with a couple chickens and maybe a fatty.
I'm sure that I'll have some questions later. Although just by reading the posts in here, I've found answers to questions that I didn't even know to ask yet.
Wish me luck.
John
from Clinton TN
