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Wine barrel chips

post #1 of 2
Thread Starter 
OK, so I have a couple bags of wine barrel chips. Don't know why, but I bought em anyway. What the heck do I do with em now? Anyone ever used these chips? I've used the Jack Daniels chips, but never the wine.
post #2 of 2
Guess I'd put 'em in the smoker. Heh. Might want to damp 'em up a bit, probably way dry. And don't use 'em for a prime rib. Yet. Do a fatty, it's cheap!
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