My First Fatties - Q-View!

monstah · Dec 11, 2007

Howdy folks.

Well, last weekend I did my first fatties, and you were all right on the money. Ridiculously delicious! They will definitely be included in all my future smokes! I didn't have a chance to take any pics of the ones I made last weekend, but this past Sunday I made some for the family and some for an office holiday breakfast we had yesterday. When I wrote down "Fatties" on the sign-up list, I almost got fired!

But when I brought them in, I almost got a promotion!

Here's a rundown of what I made...

2 w/JD Breakfast Sausage stuffed with Mild Cheddar and wrapped in bacon
2 w/JD Breakfast Sausage stuffed with Double Cheddar
2 w/ JD Bold Sausage stuffed with Jack Cheddar

and the pics:

YUMMY!!! Thanks again to all the wonderful folks on SMF who made this possible! You're the BEST!

richtee · Dec 11, 2007

Bad to da bone, Monstah! I'd give ya points, but you got 'em for the poem. <snif>

monstah · Dec 11, 2007

Thanks anyway Richtee... you're still DA MAN!!!

gramason · Dec 11, 2007

Looks great Monstah. I try to have one on at every smoke, very addicting.

dingle · Dec 11, 2007

Way to be Monstah! How were the bacon wrapped fatties??

monstah · Dec 11, 2007

AWESOME. The bacon holds the moisture inside the meat and gives it some extra delicious flavor!

smokeys my pet · Dec 11, 2007

Way to go on them there fatties. They look great. Just tokk one off that was 2lbs mixed 1/2 & 1/2 reg and hot stuffed w/cheese but no bacon. Sure does taste good.

t-bone tim · Dec 11, 2007

way to go , nice lookin fattys , they are addictive

fritz · Dec 11, 2007

Dang...that looks great!! Well done!!! Have you tried one plain, thats good too.

wvsmokeman · Dec 11, 2007

Welcome to the fatty lovers club! There's always room in the smoker for a fatty or three

dingles berry · Dec 12, 2007

Dingle, fire up the smoker. I think I see what we are having after hockey on Saturday!

squeezy · Dec 12, 2007

Nice job ... show off! Seriously, well done Monstah!

larrymicke · Dec 12, 2007

How long did you smoke them and at what temp?

They do look tasty!

monstah · Dec 12, 2007

I smoked them at 250 for about 3 hours(ish)... I waited til internal temp hit 160, then let them rest for 30 minutes or so. I blasted the ones with bacon in the oven at 400 for 10 or 20 minutes to crisp up the bacon a little. And tasty they are! Definitely a great football snack (or hockey, as it were!)

placebo · Dec 12, 2007

Yup that looks like a fatty perfected mmmm mmmmm good! Nice work Monstah

billybones · Dec 12, 2007

Wicked lookin fatties!!! You just convinced me to try my first fatty this christmas! Oooo maybe I'll try some abt's as well!

cowgirl · Dec 12, 2007

Those look awesome Monstah!!

richoso1 · Dec 12, 2007

Great job on the chosen Fatties! Thanks for the Q Views, surely to bring a smile to anyone who's been there and done that.

desertlites · Dec 12, 2007

fatties rule,when i make sausage I will always save a few #s for another experiment

squeezy · Dec 12, 2007

Why wait my friend ... do it now!
or in other words ... Git-R-Done!
You won't be disappointed ...

My First Fatties - Q-View!

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