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Turkey Q-View

post #1 of 15
Thread Starter 
Took a few pics of my first turkey smoke. Turned out really good and everyone enjoyed. It was already in a salt solution so i just injected it with some seasoning and tossed in some onion and celery. 8 hours and few beers later we all dug in.

post #2 of 15
WOW! Amazing speed there John! ;{)
post #3 of 15
Thread Starter 
it's already eaten too!
post #4 of 15
Looks goooooood!
post #5 of 15
Looks great, Jonathan! I bet they're already asking for more. PDT_Armataz_01_22.gifPDT_Armataz_01_34.gif
post #6 of 15
Looks great!!!
post #7 of 15
Mighty tasty lookin' bird... great job! PDT_Armataz_01_37.gif
post #8 of 15
beuatiful bird w/ great color.PDT_Armataz_01_37.gif
post #9 of 15
Thread Starter 
Thanks everyone. I thought the bird turned out real good considering it was the first one i've tried. Thanks to Homebrew & BBQ for the tips last week with the Turkey, useful advice.
post #10 of 15
Nice job Ike! I have yet to try smokin a turkey but it is on my growing list.
post #11 of 15
Looks great man. I will be doing my first for Christmas.
post #12 of 15
Looks like you did a great job! I'm going to smoke another small bird for christmas. I think 10 lbs tops. The 13.40 lb bird I did for thanksgiving was just way too damn big for an ecb. Looks like you could throw two 14 lb birds on and you'd still be able to crank up the heat! I'm super jealous!
post #13 of 15
Looks delicious! Great work! PDT_Armataz_01_37.gif
post #14 of 15
Looks great! Was that skin nice and crispy?
post #15 of 15
Thread Starter 
The skin was pretty crispy. I thought the meat would be a little dry when i first took it out but once i cut in it was real moist.
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