Yes they are that good, Glued needs an award for these. I did just like he said and OMG. I injected with butter and a little rub, then put the rub on the meat and seared it. Put it on the smoker and after 2 hours put it in a pan and back in the smoker, 7 hours later it hit 180 and brought it in. After it rested for an hour I put it on the slicer and the rest is OMG.
post #1 of 25
12/9/07 at 11:45pm