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Past the plateau, heading for 200 degrees ...

post #1 of 9
Thread Starter 
Started at 4:30 AM with an 8-pound butt, a coat of mustard and some Bad Byron's Butt Rub. After 5 hours in smoke, I've got that bad boy in foil. Before long, it'll be off to the cooler for 2 hours then ... YUM!
post #2 of 9
Sounds great,..........where is the q-view???
post #3 of 9
Thread Starter 

Will post the final product on Q-View

Couldn't find the digital cam at 4 AM, and didn't want to wake the Mrs.

She thinks I'm weird for getting up in the middle of the night to play with meat! icon_eek.gif
post #4 of 9
Let us know how it turns out and since everyone is awake now, if you get the chance take a few shots of it for those of us who are suffering butt withdrawl!
post #5 of 9
Sounds good!! I'm working on a 6.5 pounder at the moment PDT_Armataz_01_34.gif
post #6 of 9
Thread Starter 

Smokeman, what's your rub and sauce of choice?

I'm feeling lazy today, so I'm using Stubbs out of a bottle.
post #7 of 9
Sounds good. Hope you and the family enjoy.

Skip
post #8 of 9
Pic's??? cool.gif
post #9 of 9
JEFF'S or Gramason's special wing sauce depending on what I am eating!
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