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Meatloaf...it's whats for supper

post #1 of 16
Thread Starter 
good morning fellow smokers..doing a beef fatty here today it has been a while and it's a monster, over 7# loaded with onion, garlic some green pepper and some extra rib rub i had laying around.. gonna smoke it with birch and apple splits and spritz with apple cider then in the last hour i will glaze it with some maple syrup and butter with a touch of black strap mollasses. will keep you posted and up to date on the progress of this behemoth
post #2 of 16
I thought I smelled something good coming from the north. YUMMY!!
post #3 of 16
Can't wait to hear how that comes out ....
post #4 of 16
Sounds great, looking forward to seeing the finished product.
post #5 of 16
That does sound good! Can't wait to see the after Qviews.icon_mrgreen.gif
post #6 of 16
Thread Starter 


WOW i'm dying here the breeze is just right to bring in the smell of the smoker into the house, and i'm drooling like a dog..really looking good and smells better temp is at 145 so it's about time to put the whole taters on
post #7 of 16

Today is Sunday. . . . . .

You should know better than use language like this on a Sunday !! Now you have lead me astray.

I just started doctoring up an old Yard Bird, due to your influence. PDT_Armataz_01_34.gif

post #8 of 16
Thread Starter 

Done, Done, Done

Yummmmmmmmmm Yummmmmmmmmmmmmmmmm man was it good..the wife decided at the last minute on country crock mashed potatos so guess where i heated them up at..i took the meatloaf to 170 degrees and the juice was running everywhere...4.5 hours for a 7+# meatloaf..anyways heres the finished product..oh yeah almost forgot dessert was a chocolate cream pie with grahm cracker crust....
post #9 of 16
I don't eat lunch. So thanks ya F'N JERK!!! PDT_Armataz_01_12.gif

NIce, just ....NICE.

BTW, hope the weather makes your knee hurt. PDT_Armataz_01_12.gif
post #10 of 16
That's gotta be the mother of all meatloafs! Looks good!
post #11 of 16
Awesome job ... my hat is off to you ... great Q-view

For me ... an extra piece of meat is what I call dessert ... now that pie would be much better for breakfast with a large mug of black Columbian coffee ...... fresh ground of course!
post #12 of 16
There are days when life is soooooooooooo good. Congrats on the awesome adventure.
post #13 of 16
ENOUGH!! Holy SMOKES that looks good! You guys are all killing me! Ok Ok Ok, NEVER had I thought to do a ML on the smoker (ok, Mother-in-Law sure, but that's a whole other issue). Now I have to rearrange my whole schedule this week to figure out time to make one cause after seeing THAT, I just can't wait until next weekend!!

Lesseee...fresh ground round..CHECK.....ground venison..CHECK....MMMMMMmmmmmmmm!

You guys just don't play fair here! PDT_Armataz_01_11.gif
post #14 of 16
Dang, that looks good!! PDT_Armataz_01_37.gif
post #15 of 16
Looks Great, I have the same pan that you used, sure makes things easy.
post #16 of 16
Holy smoke 7# meatloaf!!!!!!!!!!!!!!!!!! Looks wonderful nice bark. PDT_Armataz_01_34.gif
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