Holding time in fridge

reflect

Meat Mopper

Original poster

OTBS Member

Feb 6, 2006

212

10

• Dec 9, 2007

• #1

Hi,

I have around 15 lbs of pulled pork that finished earlier today. I have it in 4 freezer bags. This is for a work lunch party. I couldn't get any time off work this week as we are tooooo busy. So I had to make it up now.

Question, should I freeze it until the day before or can I leave it in the back of the fridge away from the door.

The party is Friday afternoon and it went in the fridge Saturday around 5:00 P.M..

Take care,

Brian

 

wvsmokeman

Smoking Fanatic

OTBS Member

Sep 17, 2006

925

11

West Virginia

• Dec 9, 2007

• #2

I've never had to keep any that long. I would freeze it. I never take any chances when it comes to food.

 

homebrew & bbq

Smoking Fanatic

Sep 21, 2007

838

11

NE Nebraska

• Dec 9, 2007

• #3

I would freeze it, then take it out and put it in the fridge the day before you need it.

 

rip

Smoking Fanatic

Oct 25, 2007

505

10

Somerville, Tennessee

• Dec 9, 2007

• #4

I would freeze it also,unless you have a FoodSaver.

 

deejaydebi

Legendary Pitmaster

Nov 18, 2006

7,996

25

Connecticut

• Dec 9, 2007

• #5

Definatley freeze it!

 

squeezy

Master of the Pit

OTBS Member

Jul 17, 2005

2,096

13

Woodstock, Ontario, Canada

• Dec 9, 2007

• #6

I have to agree with all my distinguished colleagues ... freeze it!

 

reflect

Meat Mopper

Original poster

OTBS Member

Thread starter

Feb 6, 2006

212

10

• Dec 9, 2007

• #7

Cool, seems unanimous. I was thinnking the same.

I appreciate it.


Take care,

Brian