i'm smoking a pork loin for the first time, i usually do a boston butt, but someone bought this cut by mistake, so smoking i'm a going, it's a big loin over 6 pounds, i'm worried about it drying out, i use a barrel smoker and indirect heat. and a wet marinate before i cook. my barrel usually stays in the 275 range, i use a meat thermometer to confirm it's done, but want to approximate time. about an hour per pound will that do it?
post #1 of 12
12/9/07 at 12:10am