WOW. Not a lot more to say about the pork. It was FANTASTIC. Did some wheat buns and added some cole slaw and additional finishing sauce for the full North Carolina experience. Just amazing.
It took 15 hours to get to 200 and I had to cheat the last couple hours by bumpin the oven to 275 (shhh don't tell anybody!)
Special thanks to meowey for the sticky on doing a "Basic Pulled Pork Smoke", and to Dionysus’s pulled pork Rub (which I got from DeejayDebi's website).
And another special thanks to SoFlaQuer and DeejayDebi for the recommendations on the finishing sauce. I kinda made up my own mix using your general suggestions.
Oh, and I did make up for lost time on consuming beers! WooHoo