or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Zattarains crab boil
New Posts  All Forums:Forum Nav:

Zattarains crab boil - Page 2

post #21 of 33
I am sure that you have already started your smoke, but how about this? Bring your crab boil to a boil and dip your ribs in the boiling mixture for a few minutes and then plop them on the smoker.
post #22 of 33
Thread Starter 
Yep they just went on. If these don't kill anybody, and taste good, then I may try that. Thanks Goat, that sounds good.
post #23 of 33
Let us know how they turn out RIP. Inquiring minds want to know.
post #24 of 33
Thread Starter 
Well even a blind hog gets an acorn sometimes..........But this was not one of them times. The ribs had a blan taste to themicon_cry.gif and the crab boil was really stong when I mixed it.confused.gif But we did eat them, I mean they weren't that bad. But I won't be doin that again. Anyway here is some q-view. Look how pale the ribs looked when I put them on.

post #25 of 33
Hmm... I bet something went wrong chemically there, leaching out or reacting with the liquid boil.

Hmmm like I said, I use dry Old Bay sometimes and like it...dunno RIP... but thanks for keeping me from tryin' it... PDT_Armataz_01_29.gif
post #26 of 33
RIP .... they looked good anyway.... try that Old Bay as a rub.... use it carefully tho.... it is salty.... If you want that Crab seasoning taste.... i eat that stuff on almost everything.... eggs, chicken, fish, meat of all kinds, steam shrimp with it.... for crabs i use J O seasoning.... (Old Bay with rock salt basically).... sprinkle some on anything as a taste test....
post #27 of 33
They sure look good!
The rest of your feast looks awesome!!
Thanks for keeping us updated on your smoke.smile.gif
post #28 of 33
Thread Starter 
Eatting some of the ribs again, they are alot better today. Still won't do it again.
post #29 of 33
well @ least they were eadible....arethose smoked scalloped taters ? if so- try throwing a few strips of bacon across the top next time- excellente'
post #30 of 33
Thread Starter 
Home made Mac an Cheese.
post #31 of 33
Hey RIP - I got the same smoker - why the pan where the 4th rack goes (above the water bowl)?
post #32 of 33
Good job on the "homemade" mac and cheese. 1 he!! of a lot better than that boxed up crap.
post #33 of 33
Thread Starter 
I put it in for a drip pan.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Zattarains crab boil