A few years ago I got some shake n bake bbq style for some chicken cooked in the oven, kind of melted and looked like a glaze. Had another packet of the stuff left and decided to put it in my rib rub. I.m not sure what else I put in the rub, wish I took notes. Anywhy It tasted darn good and did it one more time. Has anyone else tried this? If so how was it and did you take notes. Really It was good.
post #1 of 10
12/7/07 at 7:19pm