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Shake n Bake rib rub?

post #1 of 10
Thread Starter 
A few years ago I got some shake n bake bbq style for some chicken cooked in the oven, kind of melted and looked like a glaze. Had another packet of the stuff left and decided to put it in my rib rub. I.m not sure what else I put in the rub, wish I took notes. Anywhy It tasted darn good and did it one more time. Has anyone else tried this? If so how was it and did you take notes. Really It was good.
post #2 of 10
Hi Fritz -

Can't say I've ever tried it. I don't even think I've ever seen it bit I'm glad it worked for you!
post #3 of 10
Thread Starter 
Debi, It was interesting and not too bad. I like trying new (dumb) stuff.
post #4 of 10
Nothing dumb about it, if it taste good then mark it as a success!
post #5 of 10
That sounds interesting Fritz, I might have to give it a try.
Thank you for sharing!smile.gif
post #6 of 10
Fritz -

Isn't shake n bake some sort of bread crumbs?
post #7 of 10
Thread Starter 
Yes, but they do make a bbq style too with no bread crums. Its a red powder, I think it has sugar in it because it creates or melts into a glaze, it also has spices in it.
post #8 of 10
I use to use the Shake and Bake Bar-b-que for Pork. They always came out very moist. Loved it, but found out there was a good amount of salt in it and had to stop. Sure was good though
post #9 of 10
Thread Starter 
Just found this:

SHAKE 'N BAKE - SEASONED COATING MIX - BARBECUE GLAZE 2 PACK WITH SHAKER BAG

Ingredients: SUGAR, MALTODEXTRIN, SALT, MODIFIED FOOD STARCH, SPICE, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, BROWN SUGAR, MUSTARD FLOUR, DRIED ONIONS, DRIED TOMATOES, DRIED GARLIC, BEET POWDER (COLOR), CITRIC ACID, NATURAL FLAVOR, CARAMEL COLOR, VINEGAR, SODIUM SILICOALUMINATE AS AN ANTICAKING AGENT.
Size: 7 OZ
post #10 of 10
it's funny you post this..... my wife used that on chcken the other night... and i thought i could add a couple things to that and make a rub.... the chicken she made was pretty good....
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