Well I figured since we're having a heat wave here in Lewiston (28f) I figured, what the heck, so I marinated a london broil (top round roast) all night and in the smoker she goes today! I'll hide behind the slider and peer out at the thermometer from time to time! Maybe a nice warm Bourbon to go with the meal tonight!
Welcome from another Idahoan - let me see, I think that makes three of us... This is a great community, a lot to learn, and everyone's someplace on the learning curve. If you ever come Boise way, let me know, I know several good places for on-premise brewed adult beverages.