Toggle sidebar

What's your occupation?

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Remove the Ads for LIFE - 50% Off!
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
After a working in the Bering Sea as a deckhand on a deep sea trawler, several years in an aluminum smelter, and several more as working in a steel shop, I opened a small tavern 9 years ago.

Two years ago I moved it to a new location that gave me some more room to play.

I pour 24 taps of the finest NW beers, have nearly 100 whiskeys, and have specialized in gourmet grilled cheese since day one. Last year I built an outdoor kitchen on our 1400 square foot deck that overlooks the Pacific Ocean. We custom ordered a smoker from Yoder Smokers and rock the best BBQ anywhere around us.

Beer, whiskey, BBQ and live music almost every day. It's not a bad life.
 
retired 23 years ago from Law Enforcement. Spent 25 years in it and all but the last few years were great, no further comment needed on that one..I now do what I want, when I want and If I want..How's that for a life style..I do some smoking and enjoy doin all the cookin in the house..Love to experment with different rubs and sauces. Mostly make all my own rubs now and have a GREAT BBQ sauce..NOT tomato based..Chicken BBQ season comin up and can't wait...Also make my own Spiedie sauce..If ya don't know what spiedies are your really missing something..LEON
 
Retired from the fire service on 12/31/12 after 32 years on the job. Absolutely was the best job in the world, I miss it sometimes, but not the BS I dealt with as a chief officer. [emoji]128526[/emoji]
 
I'm a Power Systems Controller for a small power company in southern Nevada.  I began here in 1973 as a ground-man, then apprentice, and then lineman.  Later several years as a foreman then into the Dispatch center to control the transmission, substations, and dispatch crews to trouble or outages.  We work a rotating shift to cover 24/7 and at my age (upper 50's) it's killing me.  I really need my beauty rest.
 
Jerry Cook, member of HogNutz BBQ team located in central Illinois. Make my own rub and call it "Jerry's Junk". Love all the recipes and help.
 
  • Like
Reactions: eattruth
DEER PROCESSOR. INCLUDES JERY AND SMOKED SAUSAGES. ALSO OWN A WHOLESALE FRESH SEAFOOD PROCESSING AND DISTRIBUTION COMPANY SERVICING THE MYRTLE BEACH AREA. CHECK OUT 707 DEER PROCESSING ON FACEBOOK. WE HAVE BECOME A COMMUNITY PICTURE POSTING PAGE. PRETTY COOL TO SEE ALL THE OUTDOOR PHOTOS. FISHING, TURKEY, ANYTHING OUTDOORS.
 
I'm an IT consultant. I work mostly with data integration between various types of computer systems, and project management.  But... I'd rather be rubbin' butts for a living! 
grilling_smilie.gif
 
I spent 35 years in the printing industry selling supplies and equipment. I was laid off a year ago. I now work for Laird Plastics and sell into the plastics and wide format markets in the 4 states surrounding MN.
 
I work for 1 and 1 Internet inc. I am head of their Build and Run department which is responsible for all hardware above our data center raised floor. We currently have over 20,000 servers in our building and two other off site locations downtown Kansas City. 
 
I am retired and a lover of smoking meat.  I lost my two smokers during our ice storm and haven't had a chance to replace them.  I need to see if a Masterbuilt is a good smoker.  I use to have a Bradley digital and a Brinkman Charcoal smoker.  Let me know if anyone has any suggestions on the Masterbuilt.

Thanks

Doug Weaver
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

daveomak.fs
E. coli from beef to romaine: Can the past be the prelude?
Replies
0
Views
2K
Food Safety
daveomak.fs
daveomak.fs

Latest posts

Hot Threads

Top Bottom
Back
Clicky