What's your occupation?

michael mullan

Newbie

Apr 10, 2014

20

10

South Africa

• Apr 13, 2014

• #1,301

here we hunt a lot, Kudu , impala, vlakvark, blesbok, , warthog, wildebeest.....

 

big todd

Newbie

Mar 13, 2014

1

10

• Apr 15, 2014

• #1,302

i am new to this forum.  I work for Watson Electrical as a senior estimator for 23 years I bid and design electrical installation. I have been bbqing for about 23 years in the bbq capital Lexington NC lol. For fun I hunt and have a taxidermy business and for 4 years deer processing. I am in process of building my first bbq smoker, hopefully you will see pics in near future my call sign is big todd

 

vbgore

Fire Starter

Apr 8, 2014

30

10

Slidell, LA (just north of New Orleaans)

• Apr 16, 2014

• #1,303

I sell Tempur-Pedic sleep systems. I travel throughout the country selling at state fairs, home shows, rodeos etc.

 

britj

Newbie

Dec 4, 2012

23

10

Slower Lower Delaware

• Apr 17, 2014

• #1,304

Currently "laid off".... Electrician.

 

ret mmedic

Newbie

Apr 16, 2014

2

10

Central Florida.

• Apr 19, 2014

• #1,305

Retired Paramedic.  Like working in my wood shop, fishing, and skeet  shooting.

 

adamny

Newbie

Apr 20, 2014

3

10

New York

• Apr 22, 2014

• #1,306

Banker

 

jwwrn

Newbie

Apr 21, 2014

1

10

• Apr 23, 2014

• #1,307

Hola,

I am a Registered Nurse in Idaho.  

 

edward36

Smoking Fanatic

Mar 3, 2014

307

73

Sydney, Australia

• Apr 23, 2014

• #1,308

Hey folks!

Well, I am a software engineer in a telecom industry... Working for a company that most of you would hate, as we enable the telco's to send you guys bills for those calls you make 

.

I am also a self-employed food photographer, blogger and journalist, but that's more of making the hobby a business 

Relatively new to this forum, but feeling kinda at home here.

Cheers,

Ed

 

gordo44

Newbie

Mar 31, 2014

2

10

• Apr 23, 2014

• #1,309

Retired about a year ago from an Electric Utility. Spent over 40 years in power production. Started at a dirt burner, retired from a nuke. Enjoy reading all the "smoke " related topics, recipes and how-to's.

 

eattruth

Newbie

Oct 9, 2013

28

11

• Apr 27, 2014

• #1,310

Chef/Cook
Although Currently trying to start some small business in the Philippines. I am in my 20s yes, but BBQ is in my blood. My grand dad was cajun and I guess my dads cousins are scattered all over the south. Hope to visit them someday and swap recipes. 

 

badazzzz13

Newbie

Mar 15, 2014

3

10

kansas

• Apr 27, 2014

• #1,311

Journeyman Pipefitter 14 years now.

 

sy sparks

Newbie

Apr 1, 2014

13

10

Lebanon IN

• Apr 27, 2014

• #1,312

Supervisor for a fiber company that brings internet, phone, and Video to your home.

 

ernie pridemore

Newbie

Mar 18, 2014

25

11

Ky

• Apr 27, 2014

• #1,313

One screwed up old TOTALLY DEAF Army Artillery Veteran with lots of metal in his body...Both USA and Foreign made!

Retired by chance...not choice.

 

• 

Reactions: jarjarchef

pgajoe

Newbie

Jan 18, 2014

2

10

Omaha Nebraska

• Apr 27, 2014

• #1,314

 Head PGA golf professional for the City of Omaha

 

cathymett

Newbie

Apr 25, 2014

1

10

Florida

• Apr 28, 2014

• #1,315

Industrial Safety Compliance for a major orange juice company.  Have worked there 27 years.  Have 4 more to go!

 

scottieg123

Newbie

Apr 24, 2014

4

10

Woodbridge, Virginia

• Apr 28, 2014

• #1,316

I went into Defense (Navy) contracting as a systems engineer after I was unexpectedly discharged on a disability after 15 years of honorable Naval service.  That's largely what I've been doing ever since 1992. Got laid off in May 2011 and was fortunate to have been working part time for the "Big Orange Box" (Home Depot) for the previous 17 1/2 years. Worked for them full time until May 2012, then went to Lowe's.  Recently got back into my professional venue, now working at the Pentagon on a Navy weapons program.  If I could make a decent living cooking, I'd change careers in a heartbeat.  But it takes money and hookups, which I ain't got.  I do my best to make sure the American BBQ tradition stays alive, although I don't claim to be a "pro" by any stretch.  I do have some self-developed recipes and techniques, and everybody that tastes my offerings raves about them.  I just love great food, and if I can put some out there, I get a strong sense of satisfaction.

Cheers,

Scott 

 

iwannaracecar

Newbie

Dec 23, 2012

1

10

• Apr 28, 2014

• #1,317

Navy enlisted.

 

hungrysmoking

Newbie

Mar 19, 2014

14

10

SW Virginia,USA

• Apr 28, 2014

• #1,318

Former owner-operator

Trucker-back gave out so now on disability

.Can still lift a sho

ulder and put on smoker though.Before becoming a trucker many years ago I did restaurant work and a lot of construction. 

 

Last edited: Apr 28, 2014

waterjockey

Newbie

Apr 12, 2014

7

10

Hamilton Ontario

• Apr 29, 2014

• #1,319

SIX SATURDAYS & A SUNDAY

FISHING, GOLFING, HOCKEY DRINKIN BEER AND SMOKING & COOKING

 

lady berkshire

Newbie

Apr 18, 2014

1

10

• Apr 30, 2014

• #1,320

I raise registered 100%Berkshire hogs for a living. If you're a barbecue enthusiast, you'll love this pork. Our website, www.gourmet carnivore.com, tells all about why our pork is different, and better. We are a family farm, only about 120 head, and we plan to stay small to do things the right way.