Today was sausage making day

goat

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Oct 27, 2005

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Uvalde, TX

• Dec 4, 2007

• #1

After cutting up pork butts and deer meat yesterday, today was sausage making day.

125 lbs cubed, seasoned and ready to grind. Next it is all stuffed and then it is hung in the smokehouse for about 8 hours then packaged in the morning.

PS: My helper did not show and I was stuck with this task alone today.

 

bigarm's smokin

Gone but not forgotten. RIP

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Apr 19, 2007

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BigArm MT

• Dec 4, 2007

• #2

Daryle, I was just gonna ask you if you had a helper. You must be one whipped puppy.

 

goat

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Oct 27, 2005

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Uvalde, TX

• Dec 4, 2007

• #3

Yes, I think my git up has got up and left me. This is the first time I have had to do that by myself.

 

rip

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Oct 25, 2007

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Somerville, Tennessee

• Dec 5, 2007

• #4

I would say that's a FULL days work. Looks good Goat.

 

bigbird1

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Nov 18, 2007

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middleburg,fl/broxton,ga

• Dec 5, 2007

• #5

Looking good,the last time I made sausage like that it took me two full days and then some.

 

rbranstner

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West Fargo, ND / Northern MN

• Dec 5, 2007

• #6

Hey goat you don't happen to have any more pictures of your smoke house you would share do you? I am making a smoke house and I have everything pretty much done I am just trying to get idea's on what to do about a rack system and what I want to do for a heater. Mine looks to be about the same size as yours maybe a little smaller. Any info would be much appreciated.

 

goat

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Uvalde, TX

• Dec 5, 2007

• #7

rbranstner, if you will go to my web site and on the sausage page are more pics. If I can help more, feel free to ask.

 

t-bone tim

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Feb 24, 2007

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N.B. Canada

• Dec 5, 2007

• #8

hey Goat that sausage and your set-up looks awesome .....that's alot of work for one guy by himself , but looks like you managed just fine

 

walking dude

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Aug 5, 2007

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Des Moines, IOWA

• Dec 5, 2007

• #9

CRAP goat.............jerky AND sausage.......man YOU are the man.........NICE job..........

wow.........you give a newbie(me), something to aspire too........(tho WITH a helper)

 

richtee

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Aug 12, 2007

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N. Oakland County, MI

• Dec 5, 2007

• #10

Wooo iron Goat!

 

camp_cookie

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Feb 26, 2007

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• Dec 5, 2007

• #11

Nice looking eats.

 

scotty

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Aug 28, 2007

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Lecanto Florida

• Dec 5, 2007

• #12

I enjoyed viewing your website very much.
Thanks for the link.

 

cajun_1

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Idaho

• Dec 5, 2007

• #13

lookin' Great ... By yourself, What a job.

 

triple b

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Woodstock,Ontario,Canada

• Dec 5, 2007

• #14

Excellent job Goat!!
And by yourself,wow!!!

 

mossymo

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• Dec 5, 2007

• #15

goat
Nice looking operation you got going there and the sausage looks great !!!

 

gypsyseagod

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standing over the pit- kentucky

• Dec 5, 2007

• #16

great job goat.

 

goat

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Oct 27, 2005

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Uvalde, TX

• Dec 5, 2007

• #17

Thanks everyone.

 

smokin for life

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Phila.

• Dec 5, 2007

• #18

Goat those pic's were awsume. Sir if you ever plan on doing that again and you need help please let me know. It'll be worth the price of the plane ride just to learn!!! I think I just found my hero.

 

tonto1117

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ADA, MI

• Dec 5, 2007

• #19

Good to see some things never change...that looks as delcious as the first time I saw your set up!!!!

Still making those Goat meatballs??

 

goat

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Uvalde, TX

• Dec 5, 2007

• #20

Still making them, but not for 300 people in a while.