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Today was sausage making day

post #1 of 25
Thread Starter 
After cutting up pork butts and deer meat yesterday, today was sausage making day.

125 lbs cubed, seasoned and ready to grind. Next it is all stuffed and then it is hung in the smokehouse for about 8 hours then packaged in the morning.

PS: My helper did not show and I was stuck with this task alone today.
post #2 of 25
Daryle, I was just gonna ask you if you had a helper. You must be one whipped puppy. PDT_Armataz_01_23.gif
post #3 of 25
Thread Starter 
Yes, I think my git up has got up and left me. This is the first time I have had to do that by myself.
post #4 of 25
I would say that's a FULL days work. Looks good Goat.
post #5 of 25
Looking good,the last time I made sausage like that it took me two full days and then some.PDT_Armataz_01_09.gif
post #6 of 25
Hey goat you don't happen to have any more pictures of your smoke house you would share do you? I am making a smoke house and I have everything pretty much done I am just trying to get idea's on what to do about a rack system and what I want to do for a heater. Mine looks to be about the same size as yours maybe a little smaller. Any info would be much appreciated.
post #7 of 25
Thread Starter 
rbranstner, if you will go to my web site and on the sausage page are more pics. If I can help more, feel free to ask.
post #8 of 25
hey Goat that sausage and your set-up looks awesome .....that's alot of work for one guy by himself , but looks like you managed just fine PDT_Armataz_01_34.gifPDT_Armataz_01_34.gifPDT_Armataz_01_34.gif
post #9 of 25
CRAP goat.............jerky AND sausage.......man YOU are the man.........NICE job..........

wow.........you give a newbie(me), something to aspire too........(tho WITH a helper)
post #10 of 25
Wooo iron Goat!
post #11 of 25
Nice looking eats.
post #12 of 25
I enjoyed viewing your website very much.
Thanks for the link.
post #13 of 25
lookin' Great ... By yourself, What a job.
post #14 of 25
Excellent job Goat!!
And by yourself,wow!!!
post #15 of 25
Nice looking operation you got going there and the sausage looks great !!!
post #16 of 25
great job goat.
post #17 of 25
Thread Starter 
Thanks everyone.
post #18 of 25
Goat those pic's were awsume. Sir if you ever plan on doing that again and you need help please let me know. It'll be worth the price of the plane ride just to learn!!! I think I just found my hero.
post #19 of 25
Good to see some things never change...that looks as delcious as the first time I saw your set up!!!!icon_exclaim.gif Still making those Goat meatballs??
post #20 of 25
Thread Starter 
Still making them, but not for 300 people in a while.
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